Yoki Sweet Manioc Starch – 500g

Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca.