Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca.
£2.99
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
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Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca.
£2.99
Availability: Out of stock
If you like this product, please share on social media using the links below:
Yoki Sweet Manioc Starch is used to make the yummy crunch biscuits (Polvilho Biscuits) found everywhere in Brazil. The Polvilho doce is used as well in gluten free cheese bread recipes. Manioc is one of the preferred foods by the Brazilians and Yoki has a complete line of its derivates such as flours, sago and tapioca.
– Does not contain gluten
– Easy to prepare
– Great for many recipes and occasions
| Weight | 0.5 kg |
|---|---|
| Brands |
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