UHT Parmalat Cream is obtained through a technology that maintains the flavour and aroma of the cream produced from the best quality milk, guaranteeing the cream’s excellent organoleptic characteristics.
£1.09
Availability: Out of stock
Availability: Out of stock
Availability: Out of stock
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UHT Parmalat Cream is obtained through a technology that maintains the flavour and aroma of the cream produced from the best quality milk, guaranteeing the cream’s excellent organoleptic characteristics.
£1.09
Availability: Out of stock
If you like this product, please share on social media using the links below:
UHT Parmalat Cream is obtained through a technology that maintains the flavour and aroma of the cream produced from the best quality milk, guaranteeing the cream’s excellent organoleptic characteristics.
The UHT Cream for Crashing Parmalat are ideal for making whipped cream, great with fresh fruit, cookies or simply natural with a little cinnamon and sprinkled chocolate.
The Cream to Crash Parmalat is a precious ally in the elaboration of the most tempting and delicious desserts.
| Weight | 0.2 kg |
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