UHT Parmalat cream is obtained through a technology that maintains the flavour and aroma of the cream produced from the best quality milk.

The great quality of the Cream for Culinary Parmalat, is to be always ready to transform your day-to-day recipes, improving, extolling the flavour of each ingredient and at the same time bringing a touch of sophistication to your menu.

For those who appreciate light recipes without sacrificing flavour, the UHT Cream for Cooking Parmalat, with a content of 20% fat, is ideal for the preparation of the most exquisite recipes.

Parmalat Cooking Cream transforms every ingredient, even the simplest, into a delicious and refined dish.