Béchamel, ready to use, was first launched on the Portuguese market by Parmalat. It is made from a recipe very similar to the traditional one but contains cream that gives it an even more delicate flavour.

Béchamel Parmalat is practical and functional, smooth, soft and free of lumps and is ideal for preparing and gratinating the most varied dishes of fish, meat, pasta, lasagne, vegetables or desserts.

Béchamel Parmalat is always ready when you need to cook something different and exquisite, with the guarantee of the result and the advantage of not having to worry about your preparation.