The Pickles Maçarico are made with the best selection of vegetables from the best producers, duly accompanied by skill and tradition throughout the entire cultivation process. These vegetables are preserved immediately after harvesting and their conservation method guarantees the freshness and original colour of the vegetables, giving them an incomparable crunchy texture. The main features are the acidic flavour marked by the genuine Portuguese wine vinegar and a striking aroma from the mixture of fine vinegar with vegetables.