From an artisanal company to the leadership in cassava processing, Amafil continues to look to the future and the world, without forgetting its history. It is in the quality of its products that Amafil captivates the people and professionals of Brazilian cuisine. Highlights among the more than 60 types of products manufactured, the Polvilhos Doce e Azedo, the Fécula de Mandioca, the Flours and the Farofa Pronta, are admired by all cooks and traditional cooks in Brazil for the tasty results they give to the typical Brazilian recipes.